Japanese Biscuits

Based on a pastry called “Megane” from the end of the Taisho era(1912~1926), this simple, traditional biscuits are made from flour, sugar and eggs.

"Hachi" means 8 giving the biscuits its unique identity and shape. It has come to be called "Hachinoji", and even now it has been popular with its delicious traditional taste. All Hachinoji are made in Japan.