Matcha is a powdered green tea made by finely grinding tea leaves, and it has long been cherished as part of Japan's traditional culture.

Unlike regular Japanese green tea, which is rolled and dried, matcha is made from tencha—tea leaves that are dried without being rolled.

Since the entire tea leaf is consumed, matcha allows you to efficiently absorb nutrients such as catechins, vitamins, and dietary fiber.

It is known for its relaxing effects and its ability to enhance focus, and has gained international attention as a “superfood.”