Matcha Recipes – matcha matcha

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Recipes

Here are basic recipes for matcha and matcha Latte.

Matcha

Matcha green tea set with a bowl of matcha, containers labeled 'Premium Matcha', and a whisk on a wooden tray.

How to make Matcha

(Hojicha / Genmaicha)

Black matcha bowl with green powder on a white background

1. Add 1 spoon (2.5g) of matcha / hojicha powder / genmaicha powder to bowl or glass.

Black matcha bowl with matcha tea and a spoon on a light background

2. Add 150ml cooled boiled water approx 70-80°c to matcha / hojicha powder / genmaicha powder. *Do not use boiling water as it burns the tea.

Person using a bamboo chasen whisk to mix matcha in a black bowl.

3. Whisk using our bamboo chasen in a "W" motion at a fast pace until creamy.

Hand holding a black matcha bowl filled with green matcha tea on a light background

4. Ready to serve. Enjoy!

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Matcha Latte

Green and white layered matcha latte in a glass on a marble surface

How to make Matcha Latte

Black matcha bowl with green powder on a white background

1. Add 1 spoon (2.5g) of matcha / hojicha powder / genmaicha powder to bowl or glass.

Person using a bamboo chasen whisk to mix matcha in a black bowl.

2. Pour in 30ml cooled boiled water (70–80°C) and whisk with a bamboo chasen until smooth.

Green and white layered matcha latte being poured into a glass on a marble surface

3. Fill your cup with hot or iced milk, then gently pour the prepared matcha over it. Sweeten with sugar, honey, or vanilla syrup if you like.

Green and white layered matcha latte in a glass on a marble surface

4. Enjoy your Latte!

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Our Matcha Lineup

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Premium Matcha: Yame, Fukuoka (30g) - Ceremonial Grade

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