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Kuki Hojicha – Loose Leaf Roasted Stem Green Tea from Shizuoka (30g)
Kuki Hojicha – Loose Leaf Roasted Stem Green Tea from Shizuoka (30g)
About this product:
Kuki Hojicha is a gently high-roasted Japanese green tea, often enjoyed as an after-dinner tea. Also known as an autumn roasted tea, it offers a warm and comforting character.
“Kuki” means stem in Japanese, and this loose leaf hojicha is made using carefully handpicked tea stems.
In autumn, the stems are known to be the sweetest part of the tea plant.
Naturally 99% decaffeinated, Kuki Hojicha can be enjoyed both hot or cold brewed.
It is also the only Japanese green tea that can be brewed with 100°C boiling water, making it simple and easy to prepare.
Origin: Single origin from Shizuoka, Japan
Flavour notes: nutty, caramelised, roasted and sweeter tea with a golden glow.
Net Weight: 30g
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How to brew
Use 1 level teaspoon to your pot and add 70-80c hot water, brew 1-2 mins for 1st brew and serve. For 2nd brew, refill with boiling water for another unique aromatic experience. 1st brew and 2nd brew have different tasting notes.
Cold brew over 1-2 hours.
How to store products
Store in a cool, dry, and dark place away from direct sunlight.
Shipping information
Domestic Shipping (Australia)
Orders over $70 AUD ship free within Australia.
Orders under $70 incur a flat $10 AUD shipping fee.
International Shipping
We ship worldwide via Australia Post or DHL.
Flat rate: $30 AUD.
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