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matcha matcha

Premium Hojicha Powder (30g)

Premium Hojicha Powder (30g)

Japanese Roasted Green Tea Powder | 30g tin | Nutty, Caramelised, Creamy

$29.00 AUD
$29.00 AUD
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Taxes included. Shipping calculated at checkout.
  • Shizuoka, Japan
  • Double-Milled
  • Product of Japan
  • Gluten Free
  • Dairy Free, Vegan
  • No Added Sugar

Nutty, Caramelised and Naturally Sweet—Premium Hojicha Powder from Shizuoka

Crafted from carefully selected tea stems harvested in late autumn in Shizuoka, Japan, this hojicha powder is roasted to bring out a rich, caramelised sweetness and a beautiful golden colour.

Double-milled for an extra-smooth, creamy texture and naturally lower in caffeine—it's ideal for lattes, baking and desserts.

Flavour Notes

Nutty · High Roasted · Caramelised · Creamy

Details

  • Origin: Shizuoka, Japan
  • Harvest: Late autumn tea stems
  • Processing: Double-milled
  • Caffeine: Lower than standard green tea
  • Net Weight: 30g
  • Best for: Hojicha lattes, baking, desserts
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Why You'll Love It

  • Double Milled

    Ultra-fine powder that dissolves smoothly for a rich, creamy texture.

  • Roasted Tea Stems

    Crafted from roasted tea stems for a naturally sweet, aromatic flavour.

  • Less Caffeinated

    Lower in caffeine than matcha, making it a gentler choice any time of day.

  • Perfect for Lattes

    Rich roasted notes pair beautifully with milk.

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  • Sourced from Shizuoka, one of Japan's most celebrated tea-growing regions, renowned for its rich tea heritage and exceptional tea craftsmanship.

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Brewing styles

You can enjoy it in a variety of ways.
Straight Hojicha – whisk with hot water for a warm, roasted tea.
Hojicha Latte– simply add your favourite milk.
Desserts & Baking– ideal for cakes, cookies, pastries.
Servings: approx. 10 cups (1 teaspoon per serving)

How to make latte

Use 1 level matcha spoon (3g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!

Storage

Store products in a cool, dry and dark place.

Shipping

Free Australia Shipping on Orders $70+ | International Shipping $30 Flat Rate
Shipping Policy

About Hojicha Powder

- What is Hojicha Powder?
Hojicha Powder is a finely milled Japanese roasted green tea made from carefully selected tea leaves and stems. Unlike matcha, it is roasted to create a naturally sweet, nutty flavour with a smooth finish.

- Matcha vs Hojicha
Matcha is steamed before grinding, offering vibrant umami and fresh vegetal notes. Hojicha is roasted, resulting in a naturally sweet, nutty flavour with lower caffeine and a smooth, mellow finish.

- Why Roasted Tea Stems?
We use roasted tea stems to create a naturally sweeter, smoother flavour with a rich roasted aroma and less bitterness.

- Why Double Milled?
Our hojicha is double milled to create an ultra-fine powder that blends effortlessly into water or milk for a smoother, creamier texture.

- Hojicha Powder vs Tea Bags
Hojicha Powder is finely milled into a powder and whisked directly into water or milk, making it ideal for rich lattes, baking and desserts. Hojicha Tea Bags are brewed by steeping the tea, creating a clean, clear infusion that's best enjoyed on its own.