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matcha matcha
Yukari Matcha Powder (80g)
Yukari Matcha Powder (80g)
About this product:
Yukari Matcha is a culinary grade matcha made from second harvest tea leaves.
Before stone grinding, the leaves are lightly roasted at a slightly higher temperature to bring out a deeper green color and a rich, roasted aroma.
It is ideal for a wide range of uses, including desserts and baking.
Origin: 2nd harvest from the same single origin farm in Yame, Fukuoka, Japan
Flavour notes: refreshing, creamy, smooth, floral, sweet
Net Weight: 80g
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How to use / Brewing styles
You can enjoy it in three different ways:
Koi-cha – a rich matcha espresso shot
Usu-cha – a smoother, longer matcha
Matcha latte – simply add your favourite milk
Servings: approx. 10–15 cups (1 teaspoon per serving)
How to make matcha latte
Use 1 level matcha spoon (2.5g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!
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Health & wellness benefits
Matcha contains catechins, L-theanine, vitamins, and dietary fibre, and has traditionally been enjoyed to support relaxation, focus, and overall wellbeing.
While it does contain caffeine, matcha generally has slightly less caffeine than a standard espresso and provides a smoother, more gradual energy release.
What does “ceremonial grade” mean?
Ceremonial grade matcha is made exclusively from first-harvest tea leaves. After being hand-picked, the leaves are carefully stone-ground using traditional granite mills, producing only about 30 grams per hour.
How to store products
Store matcha in a cool, dry, and dark place.
Keep it in an air-tight container, as exposure to oxygen, heat, light, moisture, or strong odours can significantly affect flavour and freshness.
Shipping information
Domestic Shipping (Australia)
Orders over $70 AUD ship free within Australia.
Orders under $70 incur a flat $10 AUD shipping fee.
International Shipping
We ship worldwide via Australia Post or DHL.
Flat rate: $30 AUD.
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