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Japanese Hojicha Tea Bags – Roasted Green Tea (3g x 8pc)
Japanese Hojicha Tea Bags – Roasted Green Tea (3g x 8pc)
Nutty, Caramelised and Comfortingly Roasted—Japanese Hojicha Tea Bags
Crafted in our hometown of Shizuoka—one of Japan's most renowned regions for green tea—our Hojicha is a high-roasted Japanese green tea, traditionally enjoyed as an after-dinner tea for its gentle flavour and comforting aroma.
Less caffeinated, Hojicha is easy to enjoy at any time of day. Renewed with this year's harvest.
Flavour Notes
High Roasted · Nutty · Caramelised · Roasted Aroma · Golden Glow
Details
- Origin: Single origin—Shizuoka, Japan
- Caffeine: Less caffeinated
- Net Weight: 24g (3g x 8pc)
- Best for: Hot brew, cold brew, after-dinner tea
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About our tea bag
Each tea bag is packed in a pyramid-style bag to allow full flavour extraction, with an increased tea weight that gives the tea a strong body and allows for easy refilling, so you can enjoy multiple infusions from a single bag.
How to brew
Tea bag
Use 1 teabag to your cup or pot and add hot water, brew 1-2 mins. You can refill the pot for the same tea tasting experience.
Cold brew: put 1 tea bag into tea bottle of water and shake 1 min.
Servings: up to 500ml per teabag! you can refill the pot!
Loose tea
Use 1 level teaspoon to your pot and add 70-80c hot water, brew 1-2 mins for 1st brew and serve. For 2nd brew, refill with boiling water for another unique aromatic experience. 1st brew and 2nd brew have different tasting notes.
Cold brew: over 1-2 hours.
How to store products
Store in a cool, dry, and dark place away from direct sunlight.