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matcha matcha

Premium Hojicha Powder (30g)

Premium Hojicha Powder (30g)

Japanese Roasted Green Tea Powder | 30g tin | Nutty, Caramelised, Creamy

$29.00 AUD
$29.00 AUD
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Taxes included. Shipping calculated at checkout.
  • Shizuoka, Japan
  • Double-Milled
  • Product of Japan
  • Gluten Free
  • Dairy Free, Vegan
  • No Added Sugar

About this product:
Premium Hojicha Powder is a roasted Japanese green tea made from carefully selected tea stems harvested in late autumn, offering a naturally sweet, smooth, nutty and caramelised flavour with a beautiful golden colour.
Less caffeinated and double-milled for an extra-smooth, creamy texture, it is ideal for lattes, baking and desserts.

Origin: Shizuoka, Japan
Flavour notes: nutty, high roasted, caramelised, creamy

Net Weight: 30g

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Why You'll Love It

  • Double Milled

    Ultra-fine powder that dissolves smoothly for a rich, creamy texture.

  • Roasted Tea Stems

    Crafted from roasted tea stems for a naturally sweet, aromatic flavour.

  • Less Caffeinated

    Lower in caffeine than matcha, making it a gentler choice any time of day.

  • Perfect for Lattes

    Rich roasted notes pair beautifully with milk.

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  • Sourced from Shizuoka, one of Japan's most celebrated tea-growing regions, renowned for its rich tea heritage and exceptional tea craftsmanship.

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Brewing styles

You can enjoy it in a variety of ways.
Straight Hojicha – whisk with hot water for a warm, roasted tea.
Hojicha Latte– simply add your favourite milk.
Desserts & Baking– ideal for cakes, cookies, pastries.
Servings: approx. 10 cups (1 teaspoon per serving)

How to make latte

Use 1 level matcha spoon (3g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!

Storage

Store products in a cool, dry and dark place.

Shipping

Free Australia Shipping on Orders $70+ | International Shipping $30 Flat Rate
Shipping Policy

About Hojicha Powder

- What is Hojicha Powder?
Hojicha Powder is a finely milled Japanese roasted green tea made from carefully selected tea leaves and stems. Unlike matcha, it is roasted to create a naturally sweet, nutty flavour with a smooth finish.

- Matcha vs Hojicha
Matcha is steamed before grinding, offering vibrant umami and fresh vegetal notes. Hojicha is roasted, resulting in a naturally sweet, nutty flavour with lower caffeine and a smooth, mellow finish.

- Why Roasted Tea Stems?
We use roasted tea stems to create a naturally sweeter, smoother flavour with a rich roasted aroma and less bitterness.

- Why Double Milled?
Our hojicha is double milled to create an ultra-fine powder that blends effortlessly into water or milk for a smoother, creamier texture.

- Hojicha Powder vs Tea Bags
Hojicha Powder is finely milled into a powder and whisked directly into water or milk, making it ideal for rich lattes, baking and desserts. Hojicha Tea Bags are brewed by steeping the tea, creating a clean, clear infusion that's best enjoyed on its own.