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UJI HIKARI – Loose Leaf Japanese Green Tea from Uji, Kyoto (40g)
UJI HIKARI – Loose Leaf Japanese Green Tea from Uji, Kyoto (40g)
About this product:
Our Uji Sencha is made from first harvest, first-picked tea leaves, harvested in spring when the leaves are at their finest and naturally sweet.
In the Uji region, sencha is traditionally medium steamed, a method that brings out a well balanced flavour with a fresh aroma and gentle sweetness.
This sencha can be enjoyed both hot brewed or cold brewed, allowing you to experience its character in different ways.
Origin: Single origin from Uji Kyoto, Japan
Flavour notes: refreshing, smooth, cleansing, detox, middle steamed, emerald glow
Net Weight: 40g
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About our tea bag
Each tea bag is packed in a pyramid-style bag to allow full flavour extraction, with an increased tea weight that gives the tea a strong body and allows for easy refilling, so you can enjoy multiple infusions from a single bag.
How to brew
Tea bag
Use 1 teabag to your cup or pot and add hot water, brew 1-2 mins. You can refill the pot for the same tea tasting experience.
Cold brew: put 1 tea bag into tea bottle of water and shake 1 min.
Servings: up to 500ml per teabag! you can refill the pot!
Loose tea
Use 1 level teaspoon to your pot and add 70-80c hot water, brew 1-2 mins for 1st brew and serve. For 2nd brew, refill with boiling water for another unique aromatic experience. 1st brew and 2nd brew have different tasting notes.
Cold brew: over 1-2 hours.
How to store products
Store in a cool, dry, and dark place away from direct sunlight.