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Premium Matcha: Uji Kyoto MATSU Edition (30g)

Premium Matcha: Uji Kyoto MATSU Edition (30g)

Ceremonial Grade | 30g tin | Earthy, Bold, Notes of umami, Floral

$39.00 AUD
$39.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Single Origin
  • First Harvest
  • Product of Japan
  • Gluten Free
  • Dairy Free, Vegan
  • No Added Sugar

New Price $39 (Previously $49)
We've reduced our price to make premium matcha more accessible while maintaining the same premium quality.

About this product:
Premium Matcha: Uji Kyoto MATSU Edition is a ceremonial-grade matcha from Uji, Kyoto, crafted from carefully hand-picked first-harvest tea leaves and traditionally stone-milled. 

Origin: Single origin matcha from Uji, Kyoto, Japan
Flavour notes: earthy, bold, smooth, notes of umami, aromatic, floral

Net Weight: 30g

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Why You'll Love It

  • Traditional Favourite

    A timeless choice for classic matcha.

  • Bold & Earthy

    A robust character with lasting depth.

  • Rich in Umami

    Deep, bold and satisfying flavour.

  • For True Matcha Lovers

    Ideal for those who enjoy authentic matcha.

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  • A floral, bold matcha with rich umami, delivering a deep and authentic flavour for a more traditional matcha experience.

  • Sourced from Uji, Kyoto, the birthplace of Japanese matcha, where centuries of tea-making tradition continue today.

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Brewing styles

You can enjoy it in a variety of ways.
Koi-cha– a rich espresso shot
Usu-cha– a smoother
Matcha Latte– simply add your favourite milk
Desserts & Baking– ideal for cakes, cookies, pastries.
Servings: approx. 10 cups (1 teaspoon per serving)

How to make latte

Use 1 level matcha spoon (3g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!

Storage

Store products in a cool, dry and dark place.

Shipping

Free Australia Shipping on Orders $70+ | International Shipping $30 Flat Rate
Shipping Policy

About Matcha

- What is Matcha?
Matcha is a finely milled Japanese green tea powder made from specially grown tea leaves. Unlike regular green tea, the entire leaf is consumed, delivering a rich umami flavour, vibrant green colour and smooth texture.

- Ceremonial vs Culinary Matcha
Ceremonial Matcha is crafted for exceptional flavour and can be enjoyed traditionally or with milk. While Culinary Matcha is generally used for baking, desserts, and cooking, we carefully source all of our matcha to deliver a rich, balanced flavour that stands up beautifully to milk.

- Matcha vs Green Tea
Both come from the same tea plant, but are enjoyed differently. Green tea is brewed by steeping the leaves in water, while matcha is finely milled into a powder and whisked directly into water, allowing you to enjoy the whole tea leaf.