• A box of Yukari Matcha powder with a graphic of a tea whisk and leaves, indicating a product of Japan net weight 80g.
  • How to make matcha video
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matcha matcha

Yukari Matcha Powder (80g)

Yukari Matcha Powder (80g)

Culinary Grade | Yame, Fukuoka | Toasty, Roasted Aroma

$55.00 AUD
$0.00 AUD $55.00 AUD
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  • Single Origin
  • Yame Fukuoka
  • Product of Japan
  • Gluten Free
  • Dairy Free, Vegan
  • No Added Sugar

About this product:
Yukari Matcha is a culinary grade matcha made from carefully selected second-harvest tea leaves.
Before milling, the leaves are gently roasted to enhance their deep green colour and develop a rich, roasted aroma. The result is a smooth, creamy matcha with a warm, toasty flavour that's perfect for lattes, desserts, baking and cooking.

Origin: 2nd harvest single origin in Yame, Fukuoka, Japan
Flavour notes: toasty, roasted, refreshing, creamy, smooth

Net Weight: 80g

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Why You'll Love It

  • Perfect for Lattes & Baking

    Lightly roasted to develop a rich aroma and bold flavour that stands up beautifully in milk, desserts and baking.

  • Trusted by Baristas

    This matcha is trusted by baristas for its rich flavour, roasted aroma and consistent performance in milk-based drinks.

  • Single Origin Yame

    Made exclusively from carefully selected tea leaves grown in Yame, Fukuoka, one of Japan's most renowned tea-growing regions.

  • 80g Value Size

    A larger 80g size offers better value, making it perfect for everyday lattes, baking and desserts.

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  • A bold matcha with roasted depth and natural sweetness, perfect for creamy lattes and baking.

  • Sourced from Yame, Fukuoka, one of Japan's most celebrated tea-growing regions, renowned for producing exceptional green tea.

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Brewing styles

You can enjoy it in a variety of ways.
Koi-cha– a rich espresso shot
Usu-cha– a smoother
Matcha Latte– simply add your favourite milk
Desserts & Baking– ideal for cakes, cookies, pastries.
Servings: approx. 10 cups (1 teaspoon per serving)

How to make latte

Use 1 level matcha spoon (3g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!

Storage

Store products in a cool, dry and dark place.

Shipping

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About Matcha

- What is Matcha?
Matcha is a finely milled Japanese green tea powder made from specially grown tea leaves. Unlike regular green tea, the entire leaf is consumed, delivering a rich umami flavour, vibrant green colour and smooth texture.

- Ceremonial vs Culinary Matcha
Ceremonial Matcha is crafted for exceptional flavour and can be enjoyed traditionally or with milk. While Culinary Matcha is generally used for baking, desserts, and cooking, we carefully source all of our matcha to deliver a rich, balanced flavour that stands up beautifully to milk.

- Matcha vs Green Tea
Both come from the same tea plant, but are enjoyed differently. Green tea is brewed by steeping the leaves in water, while matcha is finely milled into a powder and whisked directly into water, allowing you to enjoy the whole tea leaf.