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matcha matcha

プレミアムセレモニアル抹茶 MATSUエディション、京都 宇治 (30g)

プレミアムセレモニアル抹茶 MATSUエディション、京都 宇治 (30g)

Ceremonial Grade | 30g tin | Earthy, Bold, Notes of umami, Floral

$39.00 AUD
$39.00 AUD
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税込。 配送料はチェックアウト時に計算されます。
  • Single Origin
  • First Harvest
  • Product of Japan
  • Gluten Free
  • Dairy Free, Vegan
  • No Added Sugar

商品について：
プレミアム抹茶 MATSUエディションは、ブラックエディションとは異なる宇治産のセレモニアルグレード抹茶です。
丁寧に手摘みされた一番茶の茶葉を使用し、伝統的な石臼挽きで仕上げています。

原産地：
京都 宇治, シングルオリジン
フレーバーノート：
アーシーで力強い味わい、なめらか、旨味のコク、芳醇な香り

内容量: 30g

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Why You'll Love It

  • Traditional Favourite

    A timeless choice for classic matcha.

  • Bold & Earthy

    A robust character with lasting depth.

  • Rich in Umami

    Deep, bold and satisfying flavour.

  • For True Matcha Lovers

    Ideal for those who enjoy authentic matcha.

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  • A floral, bold matcha with rich umami, delivering a deep and authentic flavour for a more traditional matcha experience.

  • Sourced from Uji, Kyoto, the birthplace of Japanese matcha, where centuries of tea-making tradition continue today.

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Brewing styles

You can enjoy it in a variety of ways.
Koi-cha– a rich espresso shot
Usu-cha– a smoother
Matcha Latte– simply add your favourite milk
Desserts & Baking– ideal for cakes, cookies, pastries.
Servings: approx. 10 cups (1 teaspoon per serving)

How to make latte

Use 1 level matcha spoon (3g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!

Storage

Store products in a cool, dry and dark place.

Shipping

Free Australia Shipping on Orders $70+ | International Shipping $30 Flat Rate
Shipping Policy

About Matcha

- What is Matcha?
Matcha is a finely milled Japanese green tea powder made from specially grown tea leaves. Unlike regular green tea, the entire leaf is consumed, delivering a rich umami flavour, vibrant green colour and smooth texture.

- Ceremonial vs Culinary Matcha
Ceremonial Matcha is crafted for exceptional flavour and can be enjoyed traditionally or with milk. While Culinary Matcha is generally used for baking, desserts, and cooking, we carefully source all of our matcha to deliver a rich, balanced flavour that stands up beautifully to milk.

- Matcha vs Green Tea
Both come from the same tea plant, but are enjoyed differently. Green tea is brewed by steeping the leaves in water, while matcha is finely milled into a powder and whisked directly into water, allowing you to enjoy the whole tea leaf.