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matcha matcha

プレミアムセレモニアル抹茶、福岡 八女（30g）

プレミアムセレモニアル抹茶、福岡 八女（30g）

Ceremonial Grade | 30g tin | Nutty, Smooth, Naturally sweet

$39.00 AUD
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税込。 配送料はチェックアウト時に計算されます。
  • Single Origin
  • First Harvest
  • Product of Japan
  • Gluten Free
  • Dairy Free, Vegan
  • No Added Sugar

商品について：
プレミアム抹茶、福岡 八女は、自然な甘みとバランスの取れた味わいで知られる、福岡県八女産のセレモニアルグレード抹茶です。
丁寧に手摘みされた一番茶のみを使用し、伝統的な石臼挽きで、八女ならではの穏やかな旨味とやさしい風味を引き出しています。
爽やかでなめらか、ほのかに花のような香りがあり、ラテやミルクベースのドリンクにも最適です。

原産地：
福岡 八女,、シングルオリジン
フレーバーノート：
爽やか、クリーミー、なめらか、フローラル、やさしい甘み

Net Weight: 30g

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Why You'll Love It

  • Customer Favourite

    One of our best-selling matcha, loved by customers for over 10 years.

  • Perfect for Matcha Lattes

    Smooth and creamy, perfect for matcha lattes.

  • Naturally Nutty

    Rich, nutty flavour with natural sweetness.

  • Beginner-Friendly

    Whether you're a beginner or a matcha lover, you'll love this.

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  • A nutty, bold matcha with natural sweetness, offering a rich yet approachable flavour that's perfect for everyday enjoyment.

  • Sourced from Yame, Fukuoka, one of Japan's most celebrated tea-growing regions, renowned for producing exceptional green tea.

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Brewing styles

You can enjoy it in a variety of ways.
Koi-cha– a rich espresso shot
Usu-cha– a smoother
Matcha Latte– simply add your favourite milk
Desserts & Baking– ideal for cakes, cookies, pastries.
Servings: approx. 10 cups (1 teaspoon per serving)

How to make latte

Use 1 level matcha spoon (3g) add 30ml hot water (70c) and whisk using our bamboo chasen to dissolve, then add your preffered hot milk.
Add sugar/honey/vanilla syrup to sweeten to your liking!

Storage

Store products in a cool, dry and dark place.

Shipping

Free Australia Shipping on Orders $70+ | International Shipping $30 Flat Rate
Shipping Policy

About Matcha

- What is Matcha?
Matcha is a finely milled Japanese green tea powder made from specially grown tea leaves. Unlike regular green tea, the entire leaf is consumed, delivering a rich umami flavour, vibrant green colour and smooth texture.

- Ceremonial vs Culinary Matcha
Ceremonial Matcha is crafted for exceptional flavour and can be enjoyed traditionally or with milk. While Culinary Matcha is generally used for baking, desserts, and cooking, we carefully source all of our matcha to deliver a rich, balanced flavour that stands up beautifully to milk.

- Matcha vs Green Tea
Both come from the same tea plant, but are enjoyed differently. Green tea is brewed by steeping the leaves in water, while matcha is finely milled into a powder and whisked directly into water, allowing you to enjoy the whole tea leaf.